Menu red sauté snapper: red snapper, onions, with an authentic Haitian herbs and spice .serve with white rice or side of choice(20$) tassot de boeuf : soft deep fried beef ,fried plantains ,tradional Haitian pickliz.(12$) fried pork (griyo):deep fried pork ,serve with sauté onions .and red rice ( rice colléé)or side of choice(17.50$) seafood delight: shrimp lobsters. Crab legs serve with (white rice and sauce pois) .or serve with steam plantains .(19.50$) stew chicken in "sauce":chicken serve with a very spicy sauce serve with rice of choice. potato salad and salad .(15$) |  deserts: begnet a haitian speciality.serve a surgar coat (7.50$) pain de patate : tradional haitian dessert .serve with our finest wine to enrich the taste.(11.50$)
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